Salted caramel giant cupcake in chocolate case

Salted caramel is such a popular flavour and it’s no suprise really. I am a huge chocolate lover but my salted caramel cupcakes have pushed chocolate off the top spot.

So with my new found love for salted caramel cupcakes I decided to make a giant one!

I made a dark chocolate case, the instructions for this can be found on my tutorials.

I used golden caster sugar in the cake recipe and added 1tbsp milk to my usual cake recipe.

I also added caramel to the buttercream.

The cake is topped with salted caramel sauce and fudge pieces.

The writing is on fondant and made using sweet stamps ‘cookie’ set. I filled the letters with caramel to give them a shine.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: