Salted caramel is such a popular flavour and it’s no suprise really. I am a huge chocolate lover but my salted caramel cupcakes have pushed chocolate off the top spot.
So with my new found love for salted caramel cupcakes I decided to make a giant one!
I made a dark chocolate case, the instructions for this can be found on my tutorials.
I used golden caster sugar in the cake recipe and added 1tbsp milk to my usual cake recipe.
I also added caramel to the buttercream.
The cake is topped with salted caramel sauce and fudge pieces.
The writing is on fondant and made using sweet stamps ‘cookie’ set. I filled the letters with caramel to give them a shine.
Little Peach Cakery 