Caramel drip cake with fresh fruit

This cake made gave my kitchen a delicious smell of caramel whilst baking. Then came making the toffee, yum! And the caramel sauce, and the fruit…. it was definitely all about the flavours for this cake.


I have always enjoyed making and eating excessive amounts of cupcakes. A bonus of this habit is that I have already discovered the best (in my opinion) cupcake recipes to use for my business.

What is new to me is decorating them with Russian piping. They take some getting used to but the flowers look lovely. I finished them off with cute little piped green leaves.

This set is for Mother’s Day and is priced at £10 for a box of 6.